Monday, January 02, 2006
So It’s A Day Late… Whatever
I made my world famous Ham ‘n Bean soup yesterday, I was going to post the recipe a few days ago but I was busy…. ah, hell- I just forgot.
Anyway, here goes-
16 oz bag of Great Northern Beans
1 package of cubed ham
1 can chopped tomatoes
½ package of bacon
½ small onion
3 cups of water
Salt, Pepper, Cajun Seasoning (to taste)
Soak the beans overnight (or at least 8 hours). Whatever you do, don’t try the quick soak method- it never really works right. Drain before cooking.
Cut up bacon into squares.
Cut up the onion.
Add up all the ingredients.
Bring to rolling boil.
Continue to simmer about 3-4 hours, or until beans are soft.
Serve with cornbread, lots and lots of cornbread (I suggest johnnycake style).
That’s it.
Anyway, here goes-
16 oz bag of Great Northern Beans
1 package of cubed ham
1 can chopped tomatoes
½ package of bacon
½ small onion
3 cups of water
Salt, Pepper, Cajun Seasoning (to taste)
Soak the beans overnight (or at least 8 hours). Whatever you do, don’t try the quick soak method- it never really works right. Drain before cooking.
Cut up bacon into squares.
Cut up the onion.
Add up all the ingredients.
Bring to rolling boil.
Continue to simmer about 3-4 hours, or until beans are soft.
Serve with cornbread, lots and lots of cornbread (I suggest johnnycake style).
That’s it.
Comments:
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You can buy ham already cubed? Is it in a can?
That sounds good, though. I'll have to make it if it EVER GETS COLD HERE. Ack. Arkansas sucks.
That sounds good, though. I'll have to make it if it EVER GETS COLD HERE. Ack. Arkansas sucks.
# posted by 
: 10:31 AM
: 10:31 AM
Yes, It can come in a can... after four hours of cooking all ham tastes the same anyway. I just get the cheapest they have.
The tomatos add a bit of "soupyness" to the fold. I like the peppers idea. I might add some next year.
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The tomatos add a bit of "soupyness" to the fold. I like the peppers idea. I might add some next year.
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