Thursday, February 09, 2006
Kirk’s Kulinary Krisis
(Whoops, that’s 3 K’s in a row, I hope no one reads anything into that… hopefully they’ll think I’m just excited that pitchers and catchers report soon.)
I was at the grocery store buying supplies for my world famous LoMein and got a crazy hair up my wok and got some scallops instead of the normal beef. Sounded good at the time- it’s fishy like shrimp, but much cheaper.
HOLY CRAP was that a mistake. It funked up the whole house for two days. These things need some sort of warning on them or something- “For use in restaurant kitchens only.” Let them deal with the smell.
I was at the grocery store buying supplies for my world famous LoMein and got a crazy hair up my wok and got some scallops instead of the normal beef. Sounded good at the time- it’s fishy like shrimp, but much cheaper.
HOLY CRAP was that a mistake. It funked up the whole house for two days. These things need some sort of warning on them or something- “For use in restaurant kitchens only.” Let them deal with the smell.
