Saturday, September 03, 2005
Where's The Chips?
Given the recent lack of that normal ‘Radio Free Funtime Hour’ vibe, I thought I’d just change the tone a little.
For some reason, the past two weeks I’ve been craving fish fillets- and not the healthy kind either, but the breaded, fried kind that you get at Long John Silvers. Now, I’m not actually getting them from LJS’s (I’d like to wait ‘till at least 36 before my first heart attack) but rather the grocery store kind. I find Gordon’s to be my favorite.
I used to eat these all the time as a kid. Liked them even better than their bastard cousin, the fish stick. Usually I’d put a little cocktail (huh huh, I said cocktail) sauce on the side, but in my old age I now prefer a little tartar sauce and a whole lot of malt vinegar.
Even better, Jennifer made me a big ‘ol bowl of macaroni and cheese to re-heat with ‘em.
So, in summation- I’ve been eating breaded fish fillets and macaroni & cheese for lunch almost every day for the last two weeks. Life’s good.
For some reason, the past two weeks I’ve been craving fish fillets- and not the healthy kind either, but the breaded, fried kind that you get at Long John Silvers. Now, I’m not actually getting them from LJS’s (I’d like to wait ‘till at least 36 before my first heart attack) but rather the grocery store kind. I find Gordon’s to be my favorite.
I used to eat these all the time as a kid. Liked them even better than their bastard cousin, the fish stick. Usually I’d put a little cocktail (huh huh, I said cocktail) sauce on the side, but in my old age I now prefer a little tartar sauce and a whole lot of malt vinegar.
Even better, Jennifer made me a big ‘ol bowl of macaroni and cheese to re-heat with ‘em.
So, in summation- I’ve been eating breaded fish fillets and macaroni & cheese for lunch almost every day for the last two weeks. Life’s good.
